The Aeropress Iced Stubby Recipe

• Method: Aeropress Inverted
• Dosage: 25g for 250mL (100g/L)
• Grind: fine
• Water Temp: 96°C/205°F
• Blooming: 50mL
• Total Time: 1:30

The Aeropress Iced Stubby Recipe is a variation of Brian Beyk’s Stubby Recipe by Taylor Martin (@caspertek).

• Heat your water to 96°C/205°F
• 25g of fine ground filter coffee
• add 100g of ice into your mug
• inverted Aeropress with plunger between 2 and 3, just below 3
• start timer
• add 50g of water
• stir
• add 100g of water
• add filter cap and press till the bed begins to bubble
• at 1:00 flip and push till 1:30
• enjoy

Source: The Best AeroPress Recipe: Iced Stubby by Modern Outdoor Dweller (YouTube)