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The Aeropress Stubby Recipe

  • Method: Aeropress Inverted
  • Dosage: 25g for 250mL (100g/L)
  • Grind: fine
  • Water Temp: 96°C/205°F
  • Blooming: 50mL
  • Total Time: 1:30

The Aeropress Stubby Recipe is a coffee recipe by Brian Beyke (@abandoncoffee) of the I Brew My Own Coffee Podcast.

  • 25g of fine ground filter coffee
  • inverted Aeropress with plunger between 2 and 3, just below 3
  • start timer
  • add 50g of water
  • stir
  • add 100g of water
  • add filter cap and press till the bed begins to bubble
  • at 1:00 flip and push till 1:30
  • add another 100g of water
  • enjoy

Source: Post by @abandoncoffee (Instagram)