The Aeropress Stubby Recipe

• Method: Aeropress Inverted
• Dosage: 25g for 250mL (100g/L)
• Grind: fine
• Water Temp: 96°C/205°F
• Blooming: 50mL
• Total Time: 1:30

The Aeropress Stubby Recipe is a coffee recipe by Brian Beyke (@abandoncoffee) of the I Brew My Own Coffee Podcast.

• 25g of fine ground filter coffee
• inverted Aeropress with plunger between 2 and 3, just below 3
• start timer
• add 50g of water
• stir
• add 100g of water
• add filter cap and press till the bed begins to bubble
• at 1:00 flip and push till 1:30
• add another 100g of water
• enjoy

Source: Post by @abandoncoffee (Instagram)